Search results for "Plant microbe"
showing 5 items of 5 documents
Membrane dynamics of sugar transports in tobacco-microbe interactions
2017
SPEINRAUBIPM DOCT; Plants can influence microorganism population through exudation of sugars notably as carbon source. Indeed, the type of plant-microorganism interaction (PMI) is linked to the trophic exchanges between plant and microorganism. Microorganisms are thus able to “manipulate” the host to modify sugar fluxes. In mycorrhizal symbiosis, the plant has a supply of nutrients by the fungal partner, which in return receives sugars. In pathogenic relationship, the microorganism will divert sugars provided by the plant without compensation. Despite identification of sugar transporters at biotrophic interfaces, molecular and cellular mechanisms by which microorganisms operate the distribu…
Identification and characterization of the grapevine flagellin receptor vvfls2
2014
International audience
Characterization of the role of flagellin in the innate immunity triggered by the endophytic pgpr burkholderia phytofirmans in arabidopsis and grapev…
2014
International audience
Chapter 12 Role of Iron in Plant–Microbe Interactions
2009
Iron is an essential micronutrient for plants and associated microorganisms. Iron nutrition of these organisms relies on the soil supply. However, bioavailability of iron in cultivated soils is low. Plants and microorganisms have thus evolved active strategies of iron uptake based on acidification, chelation, and/or reduction processes. Iron acquisition by these organisms leads to complex interactions ranging from mutualism to competition. In the rhizosphere, plants support abundant and active microbial communities through the release of rhizodeposits. Iron uptake by these microorganisms and by the host plant decrease even more the concentration of iron in solution. Therefore, there is an i…
Proteomics as a tool to monitor plant-microbe endosymbioses in the rhizosphere
2004
In recent years, outstanding molecular approaches have been used to investigate genes and functions involved in plant-microbe endosymbioses. In this review, we outline the use of proteomic analysis, based on two-dimensional electrophoresis and mass spectrometry, to characterize symbiosis-related proteins. During the last decade, proteomics succeeded in identifying about 400 proteins associated with the development and functioning of both mycorrhizal and rhizobial symbioses. Further progress in prefractionation procedures is expected to allow the detection of symbiotic proteins showing low abundance or being present in certain cell compartments.